Home Menu Wine Events Our Story Blog Call (714) 486-2734
Cucina & Cantina

Our Menu

Seasonal. Handmade. Italian.

Antipasti
Zuppa di primavera
Soup with cauliflowers, zucchini, lentil beans in aromatic broth
14
Antipasto misto
Assortment of cured meat and cheeses served with dry fruit
28
Artisanal salad
Mix greens lettuce, tossed in parmigiano cheese, balsamic
16
Insalata di arugula
Arugula salad in artichoke in a gorgonzola dressing
16
Cappisante in Crudo
Hokkaido scallops sliced, pickled cucumbers lemon dressing
25
Branzino Carpaccio
Branzino thinly sliced with passion fruit vinaigrette
24
Bresaola carpaccio
Cured beef, carpaccio, lemon oil, arugula, shaved parmigiano
26
Vongole in guazzetto
Manila Clams in white wine fresh herb garlic broth
24
Burrata avocado
Creamy burrata served atop crushed avocado, lemon gastrique
20
Fiori di Zucca al granchio
Pumpkin blossoms filled with blue crab and citrus drizzles
22
Funghi farciti
Mushrooms cap filled with roasted peppers, sausage, garlic creamy sauce
20
Fegato d'oca
Foie gras pan seared over brioche cherry glace
25
Asparago bianco
Giant white Asparagus in a parmigiano sauce
25
Paste e Risotti
Gnocchi piccante
Potato gnocchi baked in a cassoulet gorgonzola, tomato sauce
29
Farfalloni amatricina
Gragnano large bowtie pasta in pancetta spicy tomato sauce pecorino
28
Pappardelle al coniglio
Rabbit meat in aromatic rich tomato sauce over pappardelle pasta
28
Ravioli di pollo a burrata
Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce
28
Timballo di melanzane
Eggplant layered with blended cheeses layer of handmade pasta, in a creamy tomato sauce
26
Fettuccine Tartufo nero
Fresh black truffle, parmigiano creamy sauce over fettuccine
55
Gamberoni all'aglio
Wild King prawn in garlic olive oil, spice sauce over linguine
35
Zuppa di Pesce calabrese
Seasonal fish, king prawns, scallop, spicy tomato broth
45
Salmone e cannellini
Salmon filet oven roasted in cannellini beans, basil pesto sauce
29
Branzino al Limone
Branzino filet pan seared in capers lemon white wine sauce
29
Halibut ai pomodorini
Halibut filet oven roasted in a cherry tomato sauce
35
Secondi
Scaloppine di pollo
Chicken scaloppine in a mushroom's marsala sauce
29
Ariste di maile
Berkshire pork chop oven roasted in a porcini mushroom sauce
32
Ossobuco gremolato
Veal ossobuco braised in marsala wine gremolata sauce
48

Warning: we serve raw or undercooked fish and meat

Dulcis in fundi  —  homemade sweets
Biscotti assortiti
Assortment of house made biscotti
12
Tiramisù
Layers of lady fingers cookies soaked in espresso, layered in mascarpone cream
12
Pere al Moscato
Poached pear in moscato wine, spice, over vanilla cream
14
Affogato al caffè
Vanilla gelato, drowned in espresso coffee
14
Formino al Cioccolato
Dark chocolate mousse, crushed pistachio, and cream
12
Crostata al limone
Lemon tart with limoncello gelato
14
Tris di Gelato
Three flavors of artisanal gelato
14
Gelato Artigianale
House made gelato
12
Call to Reserve  ·  (714) 486-2734